Sous Chef - Mediterranean Fine Dining Restaurant in Berawa, Canggu

PT MEJA TIGA RASA · 📍 Kuta Utara, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 9000000

PT MEJA TIGA RASA is seeking a talented and passionate Sous Chef to join our Mediterranean Fine Dining Restaurant in Berawa, Canggu. As the backbone of our kitchen, you will play a crucial role in ensuring our guests enjoy an exceptional dining experience.

We are looking for a professional who is dedicated to culinary excellence and has a deep understanding of Mediterranean cuisine. If you are ready to take your career to the next level in a vibrant and dynamic environment, we encourage you to apply.

Join us and be part of a team that values innovation, creativity, and a commitment to delivering the highest quality of service.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of Mediterranean dishes with precision and creativity.,Assist the Head Chef in planning and organizing daily kitchen operations.,Maintain high standards of food safety and hygiene in the kitchen.,Manage inventory and ensure timely restocking of ingredients.,Train and mentor junior kitchen staff to uphold quality standards.,Collaborate with the restaurant team to ensure smooth service operations.,Participate in menu development and innovation.,Ensure compliance with health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a fine dining restaurant.,Proven track record of culinary excellence and innovation.,Deep knowledge of Mediterranean cuisine and techniques.,Strong leadership and team management skills.,Excellent communication and interpersonal skills.,Familiarity with kitchen management software and tools.,Ability to work under pressure and meet tight deadlines.,Valid food handler's certificate and relevant certifications.

🛠️ Keahlian

Culinary expertise in Mediterranean cuisineKitchen management and organizationFood safety and hygiene standardsInventory managementTeam leadership and trainingMenu development and innovationMultitasking and time managementAttention to detail and quality control
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